GEOGRAPHY
  AND TOURISM
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Vol. 8, No. 1 (2020)

Ministry of Science and Higher Education
Czasopismo Geography and Tourism uzyskało dofinansowanie w ramach programu „Wsparcie dla czasopism naukowych” na lata 2019 i 2020 (zadanie numer 300/WCN/2019/1). Program ten był ogłoszony przez Ministerstwo Nauki i Szkolnictwa Wyższego. W związku z tym, czasopismo znalazło się na Nowej Liście czasopism naukowych z liczbą 20 punktów.
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The journal Geography and Tourism received funding under the "Support for scientific journals" program for 2019 and 2020 (task number 300/WCN/2019/1). This program was announced by the Ministry of Science and Higher Education. Therefore, the journal was on the New List of Scientific Journals with 20 points.


CONTENT

Articles in pdf format are available


1. Nadiia Andrashchuk, Karolina Buczkowska-Gołąbek
Culinary tourism in the Hutsulshchyna region – analysis of the current offer

https://doi.org/10.36122/GAT20200801

2. 
Alicja Gonia, Przemysław Charzyński
Food events in Kuyavian-Pomeranian Province - its recognizability and branding

https://doi.org/10.36122/GAT20200802

3. 
Magdalena Woźniczko, Dominik Orłowski
Traditional cake products as a culinary tourism attraction from the regional perspective


https://doi.org/10.36122/GAT20200803

4. 
Dorota Świtała-Trybek 
New trends in culinary tourism – regional (Silesian) fusion cuisine

https://doi.org/10.36122/GAT20200804

5.
Dominik Orłowski, Magdalena Woźniczko
Spirits tourism (spiritourism) in Poland on the example of museums of vodka
 
https://doi.org/10.36122/GAT20200805

6.
Sylwia Kwietniewska, Przemysław Charzyński
Enotourism in North Macedonia – current state and future prospects


7. 
Anastasiia Olegovna Vasylchenko
State and prospects of development of food tourism in the Republic of Belarus

https://doi.org/10.36122/GAT20200807

8. Paulina Śmigelska, Przemysław Charzyński

North Macedonia as Food Toursim Destination – Trends and Perspectives

https://doi.org/10.36122/GAT20200808

9. 
Donatella Privitera
A view on culinary tourism - case study of Catania, Italy

https://doi.org/10.36122/GAT20200809

10. Piotr Dominik
Food tourism as a tool for intergenerational transfer of culinary traditions

https://doi.org/10.36122/GAT20200810


 

 

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